While I was surfing around the web, I came across this competition-winning recipe on the Shakestir website. This competition was sponsored by the folks who make Amaro Montenegro, one of my favorite Amari, and looked too good not to try. Fortunately I had all of the ingredients on hand, so I whipped up a small batch of demerara syrup, mislabeled the container, and went to work making my evening cocktail. This is a lovely mixture of bitter and sweet, with a nice smokey depth provided by the mezcal. It's well-balanced and goes down pretty smoothly. It should be a lower ABV cocktail, as the main ingredient, the Amaro Montenegro, is only 46 proof. However, I think the mezcal and bourbon go a long way to providing more a spirit kick. As I sip on this one while I write this blog, I think it would benefit from a large ice cube or ice globe rather than the 3 cubes the recipe calls for; it would benefit from a slower dilution. I'm going to think of Nero Wolfe while I drink this one and maybe reread The Black Mountain this evening. L'chaim!
- 2 oz. Amaro Montenegro
- 1/2 oz Bourbon
- 1/2 oz Mezcal
- 1 barspoon Demerara syrup
- 2 dashes Regans' Orange Bitters No. 6
- 1 dash Angostura Aromatic Bitters
- Combine ingredients in a mixing glass.
- Add ice and stir to chill
- Strain into a rocks glass over 3 ice cubes (or an ice sphere)
- Express an orange peel over it and use the peel as a garnish.
- Break out your Rex Stout novel and dispatch your minion to go do some legwork for you.
As I mentioned, I found this one on the Shakestir website. As soon as I get some cucumber juice, I'm going to try the other winner on that page.